Bologna has always distinguished itself for its cultural and social resources. A perfect bond. Modernity and tradition embracing each other.
But as well as scholarly and red, Bologna is also known as the fat one.
It is indeed the cradle of Italian gastronomy, the navel of good food and good taste.
An enjoyable, experienced and succulent cuisine that envelops the palate and evokes ancient culinary traditions, expertly handed down from generation to generation.
It is therefore a brand of authentic and faithful quality.
The epicurean vocation of Bologna is exalted by its famous inns, trattorias and its restaurants that are always in the wake of quality and true regional traditions.
The guide we have prepared, and which we offer, gathers the right places to eat in Bologna.
More than a guide, it is a journey into those places that have made and still represent the culinary history of Bologna. A history made of aromas, flavors and traditions narrated by those who live it in Bologna and narrate it every day.
Good..let’s not waste any more time!
Let’s check them out together.
You will find more info by clicking on each place listed below.
TRADICIONAL RESTAURANTS
- Tamburini
- Mercato di Mezzo
- Pescheria del Pavaglione
- Antica Osteria Romagnola
- Da Vito
- Ristorante Scacco Matto
- Camera a Sud
- Osteria dell’Orsa
- Trattoria Pizzeria Belle Arti
- Vito a San Luca
- Trattoria Meloncello
- Quanto Basta
- Trattoria Fantoni
- Osteria alle Due Porte
- Mercato delle Erbe
- Cantina Bentivoglio
- Caminetto d’Oro
- Da Tony
Our guide to traditional restaurants and good food in Bologna ends here. I hope you enjoyed it.
To discover the historical sights and learn about the must-see places in Bologna click on the classic tour.
To discover the right areas for entertainment in Bologna, those that are out of the classic tourist circuit of the city, click on the aperitif tour.